Step-by-Step
Step 1
Line cardstock up in paper trimmer so that the edge of the card is at the 1" mark. Position the cutting blade at 1" and cut from 1" to 6.5".
Flip card over and do the same on the other side.
Step 2
Place cardstock onto
scoring tool and score along the long side of the card from the edge to the cut line at 1", 2" and 6.5".
Step 3
Repeat step 3 on opposite edge of card.
Step 4
Score between cut lines at 5 1/2".
Step 5
Fold at the score lines. The first, third and center score lines are mountain folds. The second score line is a valley fold. Reinforce score lines to make folds crisp.
Step 6
Stamp and decorate your card as desired.
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